Monday’s
Boston Marathon went down in history as one of the hottest and toughest in the
125 year history of the race. The field as a whole was the fastest ever after
the improved entry process allowed the fastest qualifiers into the race first.
With my 2:51:03 qualifying time from Miami a year ago I was given bib number
1154, the 1054th number assigned to the amateurs in order of
qualifying time.
I arrived at
the Athlete’s Village early, around 7:15am to be safe and in doing so actually
got to drive right up to Hopkinton High School to be dropped off by my mom.
Despite my early arrival there were already hundreds of other runners milling
about preparing for the race. It was by no means “hot” at 7:15, but I was
perfectly comfortable in just a short sleeved shirt. Around 8:45 I got up from
the spot I had secured in the shade for some water. In the sun the heat hit me
like a ton of bricks and by the time I had made my way down to my corral at
9:30 the temperature had officially reached 80 degrees at the start.
At the start
I walked into another Clemson runner who lives in the same apartment complex as
me. He told me that he had been hoping to go under 2:40 and still wanted to run
a fast time despite the heat. I had no intention of going out very fast at all
but my hopes of beating him seemed to be dashed by hearing about some of his
training. My workouts had been pointing towards a 2:45 for me in good
conditions, but that was before an untimely foot injury 12 days before the race
that left me unable to run until race day. Under good conditions, though, I
would have likely still been able to go under 2:50. With the extreme heat I
made my goal to simply finish running down Boylston Street.